MOFGA’s mission is to help farmers and gardeners: grow organic food, fiber and other crops; protect the environment; recycle natural resources; increase local food production; support rural communities; and illuminate for consumers the connection between healthful food and environmentally sound farming practices.
MOFGA’s Executive Director oversees a vibrant organization of members in 7,000 homes and businesses, more than 1,500 highly involved volunteers, and a staff of more than thirty. The Executive Director is an active and creative fundraiser, and a clear and compelling communicator who represents MOFGA to the public, the Maine State Legislature and the US Congress.
A detailed job description is posted at:
Review of candidates will begin on February 11, 2013. The hiring process will remain open until MOFGA finds the appropriate candidate. MOFGA anticipates filling the position by June 2013.