this is a terrific opportunity for the right greenhorn – particularly one with cheese-making dreams!
We have an immediate opening for a unique, full-time position at Hawthorne Valley Farm’s biodynamic/organic dairy. We are looking for an enthusiastic, morning person, with a passion for food. Call 518-672-7500 x120, or email resume to firstname.lastname@example.org.
Our Demeter-certified biodynamic dairy processing plant produces raw milk, yogurt, and fresh and aged cheeses. For further information on our farm and dairy, access our webpage (http://www.hawthornevalleyfarm.org/dairy/dairy.htm).