This year’s ASFS/AFHVS Annual meeting and Conference invites dialogue about the importance of collaboration and innovation across the food system. Such dialogue can occur at many levels: across disciplines, between locations, amongst community members.
Vermont is a perfect location to consider both the present realities and future possibilities of an integrated and sustainable food system. University of Vermont’s Food Systems Initiative is a new trans-disciplinary initiative which seeks to strengthen the viability of regional food systems for globally scaled issues through research, education, and outreach. Continue reading