It is my great pleasure to announce to you that my new book, The Art of Fermentation, is now available. Books are available for purchase on my website for $30 for the hardcover edition, list price $39.95. Just click here. Or if you have a local bookstore where you shop, please request that they stock the book. Or if you cannot afford to buy your own copy, request that your local library acquire it.
I spent more than two years working on this book, and I am thrilled that I can finally share it. Continue Reading →