Learn cheese processes; pasteurizing, safety protocols, handling the curd, basic milk/cheese chemistry and attuning your senses to judging and grading cheeses. Plus the crucial art and labor of affinage. Work side by side with the farm’s cheesemaker and owners every day. See playful goats every day in the woods of the Poconos.
Intern will learn not only aspects of making cheese but gain skills in the direct-marketing and how-to wholesale dairy. Attending farmers’ markets is required most weeks. Expect that opportunities to visit other cheesemakers for learning will be provided. Continue Reading →