the irresistible fleet of bicycles


Leave a comment

taos food center

What a great model!

Screen shot 2014-05-06 at 12.39.56 PM

Taos Food Center
Food is at the heart of the cultures and people of Northern New Mexico. The Taos Food Center is at the heart of TCEDC”s activities in supporting the people, cultures, and food of Northern New Mexico. The Taos Food Center is a 5,000 sq. ft. commercial kitchen that has the equipment, services, and support that you need to get your food business started! Over 40 local food businesses currently work out of the Taos Food Center, making everything from fresh traditional salsas to delicious organic scones. Equipment available in the facility includes: dry storage, a large walk-in cooler, walk-in freezer space, convection ovens, fryers, steam kettles, a vacuum sealer, two commercial fruit presses, a flash-pasteurizer for juice, and a semi-automatic canning line that includes a filler and capper.

Support services for the food businesses include specialized training, product development, pH testing, regulatory assistance with NMED and FDA requirements, business development and cooperative marketing assistance. Over 85 community members have graduated from TCEDC\’s specialty foods course, “The Food Sector Opportunity” program. This course offers participants the basics of the history and culture of food in Northern New Mexico, food safety, packaging, labeling, government food regulations, and specialty foods product development and marketing.

The Food Sector Opportunity Project began in February 2000. This project provides not only access to the Taos Food Center, but the technical training that is necessary for food processing, support of other food processors, and support services from the TCEDC staff to succeed in developing a business or job in the food sector. The core of the project is a week long, 30 hour class covering all the basics of food processing, from the history and culture of food in Northern New Mexico to microbiology and food safety. The course also covers basic small business skills and computer skills for food entrepreneurs. Guest instructors and partners in the project include: The food technologist from New Mexico State, NM Environment Department, La Plaza Telecommunity, and FDA regional staff.

Cooperation also describes the other elements of the Food Sector Opportunity Project, the cause-marketing campaign. Existing business and new graduates of the program got together and created a logo, slogan, and marketing plan for a cooperative marketing campaign that highlighted the causes that the Taos Food Center and its tenants exemplify.
Out of this effort came the beautiful “Oso Good Foods” logo with labels and marketing material that tell the “Oso Good Foods” story. The “Oso Good” phrase was chosen to reflect the delicious and all-natural nature of Northern New Mexico Foods and “Oso”(Spanish for bear) for the bears that roam the mountains around Taos. The marketing campaign includes “Oso Good” stickers for all products of participating businesses and special “Oso Good” display shelves at local retailers Continue reading


Leave a comment

ranch jobs!

via the Quivera Coalition.

image002

Quivira Coalition – Land & Water Program Opportunity
Summer Watershed Restoration Intern: Download the PDF for full job descrption & application. The Quivira Coalition seeks a 2013 summer intern who is passionate about land health to assist with a variety of tasks linked to our Comanche Creek Watershed Restoration project. The intern will work under the direct supervision of Mollie Walton, Ph.D., Quivira’s Land & Water Program Director. This is an amazing opportunity and involves projects that will require both field work and office work. Interested? Take a look at the application – pdf attached in this email – and apply as soon as possible. Dr. Walton will be filling this position as soon as possible.
 
Other Great Opportunities:
A few of the opportunities listed below were in the April newsletter. Khalsa Greenhouses is hoping to find one additional intern who would be interested in over-wintering with them – see job description and contact info below if you’re interested. Chico Basin is good to keep in mind if you’re interested in ranching, and can plan several months ahead of time. Spur Lake has regular openings for people with horseback experience…. Zapata Ranch is listed again, but with new positions… Continue reading


Leave a comment

new mexico internship opportunity

Greetings from the Terrible High Desert!IMG_1220
We have a unique opportunity to work on 3 farms located within 5 miles of each other near Abiquiu New Mexico in the Lower Chama River Valley.  We live and farm in a strange and fascinating cultural and historical area.  Drive across the highway to an unexcavated Tewa pueblo abandoned in the 1500’s, swim in the lake under the shadows of multi colored cliffs, and learn how to irrigate from a 278 year old Acequia.


Leave a comment

farm internship in new mexico

We are looking for a Farm Intern to assist our Base Camp’s Farm Manager and Educator in caring for our high altitude vegetable garden and a flock of hens, while offering daily educational activities for our ‘trekkers’ ages 10 to 18.

Gulch Farm

The Farm Intern should have experience or willingness to learn about organic gardening and engaging children in a meaningful, fun and educational manner.

Enjoy inspiring young people?
Interested in living in the Southwest for the summer?
Curious about what it takes to grow food in the desert?
This could be your chance to be a part of a dynamic group of dedicated educators where you can learn new skills, incorporate your passion and contribute to our mission! Continue reading


Leave a comment

job in new mexico

samilla2La Semilla Food Center is seeking an experienced organic Farm Manager to oversee daily production operations of La Semilla Youth Farm. The Farm Manager will be responsible for ensuring diversified vegetable and fruit production of 3-5 acres in year one, with increasing production in subsequent years.

The mission of La Semilla Youth Farm is to increase access to fresh and locally grown produce for families, increase access to sustainable agriculture training opportunities, demonstrate the viability of small and sustainable agriculture, and inspire a new generation of farmers, food activists, and engaged community members in the Paso del Norte region.

La Semilla Youth Farm is located in Anthony, NM on 12 acres of farmland. The Farm Manager will be responsible for ensuring diversified vegetable and fruit production of 3-5 acres in year one, with increasing production in subsequent years. In addition to managing production, the Farm Manager will collaborate with staff to provide educational workshops and identify marketing opportunities for distribution of farm products within the region. The Farm Manager will help create long term strategies and goals to develop La Semilla Youth Farm into an economically viable, sustainable education and demonstration farm. Ideal candidates will also have experience working with diverse populations and help to teach beginning farmers.

For more information, please visit www.lasemillafoodcenter.org.

If interested in joining our team, please email a cover letter, resume, and contact information for three references tolasemillafoodcenter@gmail.com, subject line ‘Farm Manager’ or fax to   (575) 616-7037 by Friday, December 14, 2012.

Follow

Get every new post delivered to your Inbox.

Join 608 other followers