Check out this article about the toxicity of Round-Up.
On May 25, activists around the world will unite to March Against Monsanto.
Why do we march?
- Research studies have shown that Monsanto’s genetically-modified foods can lead to serious health conditions such as the development of cancer tumors, infertility and birth defects.
- In the United States, the FDA, the agency tasked with ensuring food safety for the population, is steered by ex-Monsanto executives, and we feel that’s a questionable conflict of interests and explains the lack of government-lead research on the long-term effects of GMO products.
- Recently, the U.S. Congress and president collectively passed the nicknamed “Monsanto Protection Act” that, among other things, bans courts from halting the sale of Monsanto’s genetically-modified seeds.
- For too long, Monsanto has been the benefactor of corporate subsidies and political favoritism. Organic and small farmers suffer losses while Monsanto continues to forge its monopoly over the world’s food supply, including exclusive patenting rights over seeds and genetic makeup.
- Monsanto’s GMO seeds are harmful to the environment; for example, scientists have indicated they have caused colony collapse among the world’s bee population.
More info HERE
Rural Vermont – ACTION ALERT & Legislative Update
Now is the time for Citizen Action on Labeling Genetically Engineered Foods
PLEASE JOIN US AT A GRASSROOTS ACTION FORUM! Montpelier tonight, Burlington and Middlebury tomorrow.
With one week to go before the Legislature takes its annual break for Town Meeting Week, momentum is building for H.112, the bill which will require that genetically engineered food sold in Vermont be labeled.
The House Agriculture Committee has once again taken hours of testimony from a wide variety of witnesses and the Committee’s Chair, Rep. Carolyn Partridge, has indicated that the Committee will vote on the bill by the end of this week.
Continue Reading →
Nearly Half of All US Farms Now Have Superweeds
By Tom Philpott, Wed Feb. 6, 2013 for Mother Jones
Last year’s drought took a big bite out of the two most prodigious US crops, corn and soy. But it apparently didn’t slow down the spread of weeds that have developed resistance to Monsanto’s herbicide Roundup (glyphosate), used on crops engineered by Monsanto to resist it. More than 70 percent of all the the corn, soy, and cotton grown in the US is now genetically modified to withstand glyphosate.
Back in 2011, such weeds were already spreading fast. “Monsanto’s ‘Superweeds’ Gallop Through Midwest,” declared the headline of a post I wrote then. What’s the word you use when an already-galloping horse speeds up? Because that’s what’s happening. Let’s try this: “Monsanto’s ‘Superweeds’ Stampede Through Midwest.”
That pretty much describes the situation last year, according to a new report from the agribusiness research consultancy Stratus. Since the 2010 growing season, the group has been polling “thousands of US farmers” across 31 states about herbicide resistance.
Read the full article HERE
And this from The Chronicle of Higher Education: In Standing Up for Big Ag, Are Universities Undercutting Their Own Researchers?
“Some two dozen research universities and higher-education organizations, including the Association of Public and Land-Grant Universities and the Association of American Universities, filed another friend-of-the-court brief that sides with Monsanto.”
First Super Weeds, Now Super Insects — Thanks to Monsanto
May 30, 2012 by Dr. Mercola
A new generation of insect larvae is eating the roots of genetically engineered corn intended to be resistant to such pests. The failure of Monsanto’s genetically modified Bt corn could be the most serious threat ever to a genetically modified crop in the U.S.
And the economic impact could be huge. Billions of dollars are at stake, as Bt corn accounts for 65 percent of all corn grown in the US.
The strain of corn, engineered to kill the larvae of beetles, such as the corn rootworm, contains a gene copied from an insect-killing bacterium called Bacillus thuringiensis, or Bt.
But even though a scientific advisory panel warned the Environmental Protection Agency (EPA) that the threat of insects developing resistance was high, Monsanto argued that the steps necessary to prevent such an occurrence — which would have entailed less of the corn being planted — were an unnecessary precaution, and the EPA naively agreed.
continue reading HERE
the press release is great – how was the action? If you were there we’d love tohear from you – send testimonials and photos to email@example.com
Occupy-Monsanto to Wear Bio-Hazmat Suits as They Protest a Genetically Modified Congress
On Friday, March 16, 2012, Occupy Monsanto’s agents of change with the Genetic Crimes Unit (GCU), a group designed to protect America from genetically modified foods, will wear bio-hazmat suits when they visit Congress. The group will gather at Capitol South Metro station at noon on March 16 to highlight how chemical company Monsanto is contaminating our political process. The GCU opposes Monsanto’s bid to increase spraying of food with toxic weed killers like 2,4 D (the main ingredient in Agent Orange), genetic contamination of the organic food supply, and other risks associated with genetically modified food (GMOs). Continue Reading →
do we dare to hope for a guilty verdict here?
Monsanto found guilty of chemical poisoning in France
French farmer Paul Francois says he suffered neurological problems after inhaling Monsanto’s Lasso weedkiller
A French court has declared the US biotech giant Monsanto guilty of chemical poisoning of a French farmer, a judgment that could lend weight to other health claims against pesticides.
In the first such case heard in court in France, the grain grower Paul Francois, 47, said he suffered neurological problems including memory loss, headaches and stammering after inhaling Monsanto’s Lasso weedkiller in 2004. Continue Reading →
Haitian Farmers Commit to Burning Monsanto Hybrid Seeds
Tuesday 18 May 2010, by Beverly Bell
“A new earthquake” is what peasant farmer leader Chavannes Jean-Baptiste of the Peasant Movement of Papay (MPP) called the news that Monsanto will be donating 60,000 seed sacks (475 tons) of hybrid corn seeds and vegetable seeds, some of them treated with highly toxic pesticides. The MPP has committed to burning Monsanto’s seeds, and has called for a march to protest the corporation’s presence in Haiti on June 4, for World Environment Day.
In an open letter sent May 14, Chavannes Jean-Baptiste, the executive director of MPP and the spokesperson for the National Peasant Movement of the Congress of Papay (MPNKP), called the entry of Monsanto seeds into Haiti “a very strong attack on small agriculture, on farmers, on biodiversity, on Creole seeds … and on what is left our environment in Haiti.”(1) Haitian social movements have been vocal in their opposition to agribusiness imports of seeds and food, which undermines local production with local seed stocks. They have expressed special concern about the import of genetically modified organisms (GMOs).
continue reading @ truthout.
on change.org. which I ‘ve just learned about from a nice lady named katie G.
A Month Without Monsanto
by Jason Mark April 02, 2010
April Dávila bit off a little more than she could chew. When the thirty-something aspiring novelist and new mother came across a story on The Huffington Post about how Monsanto’s genetically modified corn had been linked to organ failure in rats, her first thought was, “I’m never eating Monsanto again.” A friend of hers warned that it wouldn’t be so simple since Monsanto “is in everything,” as he put it. She decided to take him up on the challenge, and in the spirit of Colin Beavan’s No Impact Man pledged to go a month without touching anything with connections to the biotech and seed conglomerate. Continue Reading →
get informed by a farmer who’s next to it. Loon Organics, Hutchinson, MN
Read their post and weigh in!
add your name to the 50,000 eaters who CARE DEEPLY about the contamination of their food, and the food of the cows who make the milk that goes in their porridge.
USDA says we consumers don’t care. Of course we care! We care care care.