2014 Conference on the Development of Our Local Whole-Grain Economy
Sunday, March 9, 2014 from 10:00 AM to 4:00 PM (PDT), Oakland, CA
A Progress Report & To-Do List
Intact Whole Grain–Why Is It Important?
Michael Pollan, Professor, Graduate School of Journalism, UC, Berkeley, author, Cooked: A Natural History of Transformation–What I’ve learned about grain. Where does it lead?
David Jacobs, PhD, Professor, School of Public Health, University of Minnesota–Food synergy and food patterns: are whole foods more than the sum of their individual nutrients and bioactive substances?
David W. Killilea, PhD, Staff Scientist, Nutrition and Metabolism Center, Children’s Hospital Oakland Institute–If you take it apart, can you put it back together? Knowing what’s in your flour. Continue reading