the irresistible fleet of bicycles


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cooked – michael pollan on democracy now!

MichaelPollancookedhttp://www.democracynow.org/2013/5/6/michael_pollan_on_how_reclaiming_cooking

We spend the hour with Michael Pollan, one of the country’s leading writers and thinkers on food and food policy. Pollan has written several best-selling books about food, including “The Omnivore’s Dilemma,” and “In Defense of Food: An Eater’s Manifesto.” In his latest book, “Cooked: A Natural History of Transformation,” Pollan argues that taking back control of cooking may be the single most important step anyone can take to help make our food system healthier and more sustainable. Continue Reading →


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from stump to ship

“For more than 150 years, logging techniques remained the same. Men cut trees by hand and loaded them on horse-drawn sleds to be hauled over snow to the river. Skilled river drivers maneuvered the logs downstream, risking their limbs and lives every day. This film survives as a record of the long log business. Highly detailed scenes, filmed year-round, are uniquely enhanced by the original script, written to be read with the silent footage in the 1930s. The soundtrack is brought to life by Tim Sample, narrator and renowned Maine humorist, in the role of the filmmaker, Alfred Ames.”

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