Practical training for the entrepreneurs and organizations building the New Food Economy.
An action-oriented approach to learning, launching and adapting as you grow your local food system.
- Business Model Mapping.
- Operations and Service Design.
- Work through your unique challenges with farmer development, wholesale buyer education, finance, food safety, logistics, operations and storytelling.
- Three hands-on days with experienced operators who have launched and managed supply chain businesses.
- To maximize impact attendance is limited to 15 participants.
Click HERE to learn more and apply