the irresistible fleet of bicycles


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land grabs in ethiopia

from the Oakland Institute

Ethiopia has been the focus of aggressive foreign agricultural investment, leasing out nearly 3.6 million hectares of land for commercial farm ventures from 2008-2010. This investment has corresponded with widespread human rights violations. Most egregiously, the Ethiopian government’s villagization program will displace 1.5 million people by 2013–with the five administrative regions that have the largest share of foreign investment the hardest hit. The forced relocation of hundreds of thousands of indigenous people from their lands to make room for foreign investors has destroyed livelihoods and rendered small-scale farmers and pastoralist communities fearful of their own survival, as rapes and killings involving security forces have been reported in Lower Omo and Gambella regions.

Read more here.

and for more about land “deals” in Africa, read here.


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farm manual

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Moss Brook Growers has an amazing resource: an online farm manual, compiling their thoughts from years farming. Check it out here!

Here is a sampler from Section 6, “Recruitment and Labor”: an extended discussion of how to keep an eye out for happy, healthy, and dedicated farmhands. And for farmhands, a model to aspire to!

Some of the more tangible and quickly identifiable attributes we were looking for are:

  • speed of work – e.g. how many kg harvested per hour, or how many metres of crop rows hoed per hour
  • thoroughness of work – e.g. quality of harvested crops, thoroughness of weeding
  • practical / logical approach – e.g. working with machinery, thinking through problems
  • prioritising jobs – e.g. what crops to work on first
  • time management – e.g. fitting all necessary work into a day, not being late for customers
  • good with numbers – e.g. writing invoices, crop planning
  • IT proficiency – e.g. crop planning spreadsheets, record keeping
  • ability to listen, learn and communicate – essential to working in a small team
  • driving licence – preferably clean!

Continue on.

and check out their entire farm manual, too!


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washington state school district serves it fresh

Wenatchee recognized for lunchroom makeover
By K.C. Mehaffey World staff writer  Saturday, May 25, 2013

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Wenatchee schools food service director Kent Getzin records the fruit and vegetable bar at Mission View Elementary School before lunch on April 25 to use on his website.

WENATCHEE — Efforts to improve school lunches offered in the Wenatchee School District have gained statewide attention.
Best known is the district’s farm to school food program, which, in its third year, purchased about $70,000 worth of fresh fruits and vegetables from local farms this year.
Other changes were highlighted in a best practices manual put out in January by the state Office of the Superintendent of Public Instruction. Those include cooking more food from scratch, changing recipes to include healthier ingredients, and sharing their knowledge with other districts.
Joan Qazi, a geography teacher at Wenatchee Valley College, was a volunteer for a local organization when she started pushing to get fresh farm fruits and vegetables served at local schools. Two years ago, she took a part-time position as fresh food in schools coordinator for the nonprofit Washington Sustainable Food and Farming Network and now works on farm to school programs in five districts.

Wenatchee’s changes, already here, and to come: Continue Reading →


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dairy grazing apprenticeships

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http://www.dairygrazingapprenticeship.org/welcome

Earn while you learn! The Dairy Grazing Apprenticeship is the first legally recognized, fully accredited apprenticeship for farming in the United States.

Mission

The Dairy Grazing Apprenticeship of GrassWorks, Inc., is dedicated to providing a guided pathway to independent dairy farm ownership, developing grazing careers, and strengthening the economic and environmental well-being of rural communities and the dairy industry.

We accomplish this mission by:

  • Linking current and aspiring graziers in the transfer of farms and graziers skills and knowledge.
  • Developing alliances with agricultural, environmental, and consumer groups.
  • Providing opportunities for farmers and their customers to invest in the next generation of grazing farmers.

Learn more


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agroforestry video blitz

forestbehold! an epic teaching moment by greenhorns friend, neil:
below are a bunch of links to videos related to succession agroforestry or multi-strata agroforestry. Most are in Spanish or Portuguese often with subtitles. If you don’t understand the words just observe the systems and planting style. Please pass these links around as a mini education session for those of us who would like to plant forests with food.


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strawberry sustainability grant

berriesany farmers out there have spring strawberries on the brain? check out this opportunity from the University of Arkansas:

The Strawberry Sustainability Initiative grants program administered by the University of Arkansas Division of Agriculture and is open to applicants from across the country. They anticipate awarding 20 to 25 grants ranging from $50,000 to $200,000.

You can find more information in the attached RFP and press release. The grant program’s website is http://strawberry.uark.edu/, plus a blog at  http://wordpress.uark.edu/sberries/. In addition, you can connect via Facebook and Twitter.


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lead teacher at wright-locke farm

April Vacation / Summer Education Program Lead Teacher
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Wright-Locke Farm in Winchester, MA is now hiring Lead Teachers for both its April vacation and summer education programs. Lead Teachers should be 18 years or older with the exception of former Counselors-in-Training (CITs) who are at least 16 years old.

A Lead Teacher’s responsibilities include:


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job opportunity at slide ranch

Summer Teacher-in-Residence at Slide Ranch (Muir Beach, CA)

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Slide Ranch Mission:
Slide Ranch teaches visitors the impact our choices have on food, health, and the environment, through hands-on activities and independent exploration of our farm and coastal wild lands.

Every bite of food connects us to the soil, sun, water, and air, and to the people who work to feed us.  Slide Ranch teaches respect and responsibility for sustaining these connections. Continue Reading →


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CSA expert exchange online conference

csaCSA Expert Exchange online conference hosted by Small Farm Central on March 15, 2013 !
For more details, see the CSA_ExpertExchange_release.
Be sure to check out the “New Farmer Scholarships” being offered to new and beginning farmers.  For more information on that:  http://www.csafarmconference.com/new-farmer-scholarships


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NY rural skills workshops

Via the Sustainable Living Project.
Full workshop descriptions available HERE. medieval

Including:
Local Living Festival  — KICK-OFF Planning Gathering
Master Gardener Volunteer Information Session
St. Lawrence University’s Sustainability Semester Informational Meeting
Poultry Production – Profiting from Layers, Broilers, Turkeys and Ducks (Webinar)
Beginner Maple School &  Winter Maple School
Wood Splitting for Women
Empire State Producers Expo – Focus on Skills for New Farmers Continue Reading →


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farms next with rogue farm corps

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Farms Next is a full season of hands-on training and skill-based education in sustainable agriculture for aspiring farmers and ranchers. Through an innovative and cooperative model, Farms Next combines up to 1500 hours of field training with a mentor farmer, 75 hours of classroom learning with agricultural professionals and expert farmers, 15 tours of local farms, and opportunities for farm-based independent study on a diverse network of commercial family farms in Oregon’s scenic Rogue Valley. Continue Reading →


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democracy, the science of liberty: requires our attention

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Here is a newly compiled list of the House and Senate agriculture committees, with new members listed in italics – note that there are a particularly large number of new committee members in the House. There are still a few vacancies to be filled so this list is not yet final.
Download it HERE.

In addition to the change in ranking member in the Senate from Senator Roberts (R-KS) to Senator Cochran(R-MS), it should be noted that Rep. Jack Kingston (R-GA) will no longer be chairing the House Agriculture Appropriations subcommittee. Rep. Aderholt (R-AL) will be the new subcommittee chair.


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free course!

An Introduction to the U.S. Food System: Perspectives from Public Health
Robert S. Lawrence, Keeve Nachman
Explore how food intersects with public health and the environment as it moves from field to plate.

About the Course
A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. Through several case studies, we will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Guest lecturers will include experts from a variety of disciplines, including public health and agriculture.

 

 


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organic farm school

another interesting opportunity in Washington State.

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Interested in becoming an Organic Farmer? Join our Organic Farm School program!

Located in Washington State, the Organic Farm School (OFS) trains aspiring farmers to run successful, ecological and community-focused farms and uses its eight-acre organic farm as a real-world example and outdoor classroom. During the full-time, 7.5-month residential program, students spend one third of their time attending weekly classes and field trainings, studying a university-developed farming and marketing curriculum, going on bi-weekly field trips and engaging in independent research projects, including the writing of a personal farm business plan. Students spend the balance of their time co-managing the OFS farm which focuses on market-scale production of organic vegetables, seed crops and cover crops with berries, poultry, goats and bees incorporated as well. Through this balance of academic and experiential studies, students learn and experience all aspects of starting and running a small scale organic farm, from goal setting and business planning to planting, harvesting, and marketing. With this skill and knowledge base, graduates are able to minimize their risk and maximize their success as they enter the growing field of sustainable agricultural producers!

For more information, please visit our website at http://greenbankfarm.biz/farm-school/. Or contact:

Sebastian Aguilar, Training Director
Greenbank Farm Ag Training Center
765 Wonn Rd, A-201, Greenbank, WA, 98253
360-222-3171
www.greenbankfarm.com

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