porcine education
May 31, 2010 in Classes + Workshops
Did you miss our It Takes A Village pig butchering workshop because you live in Washington state? Then this event is for you.
On June 15th Island Meadow Farm will be the site of a hog butchering class, taught by Brandon Sheard. Brandon is the head butcher & charcuterie master at Sea Breeze Farm & has the experience of processes hundreds of “the whole hog.” We’ll be making cured meats & breaking down the animal into primal & then culinary cuts. The lunch will feature Island Meadow produce & some pork, of course! Please contact Brandon & Lauren if you’re interested in signing up: laurenandbrandonsheard@gmail.com. There is a cap of 15 people, so if you’re interested get in touch soon!
more information HERE
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This blog is part of Greenhorns, a land-based non profit serving young farmers across America. Here, you'll find links about land, events, jobs, news, gossip and video ephemera relevant to the young farming community. Our blog is managed by Anne Dailey, Chandler Briggs and Michelle Rehme, young farmers in Maine, Washington and Virginia.Have something to say?
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